Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Pomazankove Maslo lan Brick Cheese


Carane nggawe Brick Cheese lan Pomazankove Maslo


Carane nggawe

Bantu Size
100   
100   

Úa
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso   
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt   

fermentasi Agent
Not Applicable   
Brevibacterium linens   

Iku sampeyan kudu
Bowl, Pan, stirrer   
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
20- 30 menit   
2- 3 jam   

Wektu Cooking
10   
25   

tuwa wektu
ora Sumadhiya   
7- 10 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
50.00 ° F   
14

beting Life
1- 2 minggu   
1- 2 minggu   

Kabeh >>
<< apa

Compare Produk biasa

Dairy Products List

Dairy Products List


Compare Produk biasa