1 How to make
1.1 Serving Size
1.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life