How to make Neufchatel Cheese and Vanilla Ice Cream?

Neufchatel Cheese

Vanilla Ice Cream

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

4- 5 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

2- 3 Months

How is Neufchatel Cheese and Vanilla Ice Cream made?

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