Definition of Vanilla Ice Cream and Romano Cheese
Do you know What is Vanilla Ice Cream and Romano Cheese. If you are looking for the definition of Vanilla Ice Cream and Romano Cheese or want to know what is Vanilla Ice Cream and Romano Cheese?, then this is where you will fetch your answers. Well, in simple terms Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. While Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. Both these products are unique in their own ways. Vanilla Ice Cream is a Not Available colored dairy product and Romano Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Vanilla Ice Cream bears Not Available flavor with a Not Available aroma whereas Romano Cheese has Mild, Sharp and Tangy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Vanilla Ice Cream originated in Africa, Asia, China, Europe, North America, whereas origin of Romano Cheese is traced back to Italy.