How to make Neufchatel Cheese and Soft Serve?

Neufchatel Cheese

Soft Serve

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F37.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Neufchatel Cheese and Soft Serve made?

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