Definition of Soft Serve and Roquefort Cheese
Do you know What is Soft Serve and Roquefort Cheese. If you are looking for the definition of Soft Serve and Roquefort Cheese or want to know what is Soft Serve and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Soft Serve is a Not Available colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soft Serve bears Not Available flavor with a Not Available aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Soft Serve originated in American, whereas origin of Roquefort Cheese is traced back to France.