How to make Neufchatel Cheese and Pomazankove Maslo?

Neufchatel Cheese

Pomazankove Maslo

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

20- 30 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

How is Neufchatel Cheese and Pomazankove Maslo made?

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