How to make Neufchatel Cheese and Limburger Cheese?

Neufchatel Cheese

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Cow milk, Rennet, Starter culture

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Neufchatel Cheese and Limburger Cheese made?

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