How to make Mursik and Strawberry Ice Cream?
Ingredients
Pasteurized cow or goat milk
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Container, Pan, Stirrer
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
Not Applicable
2
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 3 Months