How to make Strawberry Ice Cream and Mursik?
How to make
Serving Size
100
100
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Container, Pan, Stirrer
Dried Gourd
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
2
Not Applicable
Aging time
Not Available
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
100.00 °F
4
Not Available
Shelf Life
2- 3 Months
Around 3 months
