How to make Strawberry Ice Cream and Mursik?
Serving Size
100
  
100
  
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
  
Pasteurized cow or goat milk
  
Fermentation Agent
Not Applicable
  
Lactobacillus plantarum
  
Things you need
Container, Pan, Stirrer
  
Dried Gourd
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
2- 3 hours
  
Cooking Time
2
  
Not Applicable
  
Aging time
Not Available
  
2 - 4 weeks
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 Months
  
Around 3 months