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Mursik
Mursik

Qurut
Qurut



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Mursik
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Qurut

How to make Mursik and Qurut?

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1 How to make
1.1 Serving Size
100
3
1.2 Ingredients
Pasteurized cow or goat milk
Salt, Yogurt
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Container
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
few days in sun
1.4.2 Cooking Time
Not Applicable
180
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NANA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
Around 6 months

How is Mursik and Qurut made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Qurut. As we have already seen How to make Mursik? and How to make Qurut? individually, here you can actually compare the way Mursik and Qurut are made. Once you get to know how is Mursik and Qurut made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 180 minutes to make Qurut. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.