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Mursik
Mursik

Mursik
Mursik



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Mursik
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Mursik

How to make Mursik and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Lactobacillus plantarum
1.3 Things you need
Dried Gourd
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2- 3 hours
1.4.2 Cooking Time
Not Applicable
Not Applicable
1.4.3 Aging time
2 - 4 weeks
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NANA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
Around 3 months

How is Mursik and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Mursik. As we have already seen How to make Mursik? and How to make Mursik? individually, here you can actually compare the way Mursik and Mursik are made. Once you get to know how is Mursik and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.