How to make Mursik and Ice Milk?
Ingredients
Pasteurized cow or goat milk
Eggs, Milk, Sugar, Whipped cream
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
Around 3 months
2- 3 weeks