How to make Ice Milk and Mursik?
Ingredients
Eggs, Milk, Sugar, Whipped cream
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
2 Bowls, Sauce pan, Stirrer
Dried Gourd
Preparation Time
15- 20 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 3 months