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How to make Mursik and Eggnog?
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Mursik
Eggnog
How to make Eggnog and Mursik
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Blender, Stirrer
Time Duration
Preparation Time
2- 3 hours
15- 20 minutes
Cooking Time
Not Applicable
Not Applicable
Aging time
2 - 4 weeks
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
Not Available
40.00 °F
18
Shelf Life
Around 3 months
5- 7 days
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