Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
2- 3 hours
1 hour
Cooking Time
-
90
Aging time
2 - 4 weeks
-
Storage & Shelf Life
Refrigeration Temperature
39.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
About a year