How to make Mursik and Cocoa Butter?

Mursik

Cocoa Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1 hour

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

About a year

How is Mursik and Cocoa Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Cocoa Butter. As we have already seen How to make Mursik? and How to make Cocoa Butter? individually, here you can actually compare the way Mursik and Cocoa Butter are made. Once you get to know how is Mursik and Cocoa Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 90 minutes to make Cocoa Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.