How to make Mursik and Clotted cream?
Ingredients
Pasteurized cow or goat milk
Milk, Plain cream
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
2- 3 hours
1 hour
Cooking Time
Not Applicable
5
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
Up to 3 days