What is Zincica and Romano Cheese?
What is
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Zincica and Romano Cheese Flavor
Sour, Sweet
Mild, Sharp, Tangy
Zincica and Romano Cheese Aroma
Sour smell
Strong
Origin
Czech Republic, Poland
Italy