Definition of Processed Cheese and Evaporated Milk
Do you know What is Processed Cheese and Evaporated Milk. If you are looking for the definition of Processed Cheese and Evaporated Milk or want to know what is Processed Cheese and Evaporated Milk?, then this is where you will fetch your answers. Well, in simple terms Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar. While Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life. Both these products are unique in their own ways. Processed Cheese is a Yellow colored dairy product and Evaporated Milk is Caramelized white colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Processed Cheese bears Not Available flavor with a Not Available aroma whereas Evaporated Milk has Caramel-like and Sweet flavor and a Sweet aroma. The color, flavor and the aroma of these products depict their origin. Processed Cheese originated in Switzerland, whereas origin of Evaporated Milk is traced back to USA.