How to make Milk Skin and Kefir?

Milk Skin

Kefir

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Milk Skin and Kefir made?

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