How to make Milk Skin and Creme Fraiche?
Ingredients
Milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Cheesecloth, Glass jar, Stirrer
Preparation Time
Not Applicable
5 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
3- 5 days