How to make Milk Powder and Vanilla Ice Cream?

Milk Powder

Vanilla Ice Cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

4- 5 hours

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F100.00 °F

-20 383

1.5.2 Shelf Life

2 years

2- 3 Months

How is Milk Powder and Vanilla Ice Cream made?

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