How to make Milk Powder and Frozen Yogurt?

Milk Powder

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

30- 40 minutes

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F-20.00 °F

-20 383

1.5.2 Shelf Life

2 years

1 Month

How is Milk Powder and Frozen Yogurt made?

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