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How to make Milk Powder and Custard?


How to make Custard and Milk Powder


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
Bowl, Container, Stirrer   

Time Duration
  
  

Preparation Time
Not Available   
Not Available   

Cooking Time
Not Available   
Unknown   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2 years   
5- 7 days   

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Comparison of Dairy Products