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How to make Milk Powder and Custard?
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Milk Powder
Custard
How to make Custard and Milk Powder
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
-
Bowl, Container, Stirrer
Time Duration
Preparation Time
-
-
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2 years
5- 7 days
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