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How to make Custard and Milk Powder?
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Custard
Milk Powder
How to make Milk Powder and Custard
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Pasteurized Milk
Fermentation Agent
-
-
Things you need
Bowl, Container, Stirrer
-
Time Duration
Preparation Time
-
-
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
5- 7 days
2 years
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