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How to make Milk and Soft Serve?
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Milk
Soft Serve
How to make Soft Serve and Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Fermentation Agent
-
-
Things you need
Pan, Stirrer
-
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
15
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
37.40 °F
21
Shelf Life
Up to 3 days
5- 7 days
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