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How to make Milk and Junket?


How to make Junket and Milk


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  

Fermentation Agent
-  
-  

Things you need
Pan, Stirrer  
Bowl, Shallow dish, Stirrer  

Time Duration
  
  

Preparation Time
5 minutes  
10- 15 minutes  

Cooking Time
15  
90  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
Up to 3 days  
24 months  

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