Home
My Dairy Diet


How to make Milk and Junket?


How to make Junket and Milk


How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan, Stirrer   
Bowl, Shallow dish, Stirrer   

Time Duration
  
  

Preparation Time
5 minutes   
10- 15 minutes   

Cooking Time
15   
90   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
Up to 3 days   
24 months   

All >>
<< What is

Comparison of Cow milk products

Cow milk Dairy products

Cow milk Dairy products

» More Cow milk Dairy products

Comparison of Cow milk products

» More Comparison of Cow milk products