How to make Milk and Ice Cream?
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
15
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
383.00 °F
1
Shelf Life
Up to 3 days
2- 3 weeks
