Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Milk and Ice Cream?
f
Milk
Ice Cream
How to make Ice Cream and Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
15
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
383.00 °F
1
Shelf Life
Up to 3 days
2- 3 weeks
All >>
<< What is
Comparison of Cow milk products
Milk vs Cottage Cheese
Milk vs Buttermilk
Milk vs Kefir
Cow milk Dairy products
Cheese Facts
Yogurt Facts
Curd Facts
Paneer Facts
Cottage Cheese Facts
Buttermilk Facts
Cow milk Dairy products
Kefir
Calories
|
Nutrition
|
Benefits
|
What is
Swiss Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Whole Milk
Calories
|
Nutrition
|
Benefits
|
What is
» More Cow milk Dairy products
Comparison of Cow milk products
Ice Cream vs Yogurt
Calories
|
Nutrition
|
Benefits
|
What is
Ice Cream vs Curd
Calories
|
Nutrition
|
Benefits
|
What is
Ice Cream vs Paneer
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Cow milk products