Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
-
-
Things you need
Pan, Stirrer
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
5 minutes
30- 40 minutes
Cooking Time
15
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F-20.00 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
1 Month