1 How to make
1.1 Serving Size
1.2 Ingredients
Raw milk or unpasteurized milk
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
4 weeks - 10 months
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life