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How to make Milk and Dulce de leche?


How to make Dulce de leche and Milk


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Baking soda, Milk, Sugar, Vanilla extract  

Fermentation Agent
-  
-  

Things you need
Pan, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
5 minutes  
2- 3 hours  

Cooking Time
15  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
Up to 3 days  
2- 3 weeks  

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