How to make Milk and Creme Anglaise?
Ingredients
Raw milk or unpasteurized milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
Sauce pan, Stirrer
Preparation Time
5 minutes
5- 10 minutes
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2 days