How to make Creme Anglaise and Milk?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Pan, Stirrer
Preparation Time
5- 10 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2 days
Up to 3 days