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How to make Milk and Caramel?


How to make Caramel and Milk


How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
Milk, Sugar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
5 minutes   
15- 20 minutes   

Cooking Time
15   
20   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
99.00 °F   
5

Shelf Life
Up to 3 days   
2- 3 weeks   

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