What is Caramel and Swiss Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Color
Not Available
Pale yellow
Caramel and Swiss Cheese Flavor
Not Available
Nutty, Sweet
Caramel and Swiss Cheese Aroma
Not Available
Fruity, Strong
Origin
American
Switzerland