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Matzoon
Matzoon

Yak Butter
Yak Butter



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Matzoon
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Yak Butter

How to make Matzoon and Yak Butter?

1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
Not Available
1.4.2 Cooking Time
15
20
1.4.3 Aging time
Not Available
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
About a year

How is Matzoon and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Yak Butter. As we have already seen How to make Matzoon? and How to make Yak Butter? individually, here you can actually compare the way Matzoon and Yak Butter are made. Once you get to know how is Matzoon and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.