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Matzoon
Matzoon

Whipped cream
Whipped cream



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Matzoon
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Whipped cream

How to make Matzoon and Whipped cream?

How to make

Serving Size

450
100

Ingredients

1/2 litre milk, Yeast
½ cup Sugar, 1 cup of Heavy Cream

Fermentation Agent

-
-

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Blender

Time Duration

Preparation Time

3- 4 hours
10- 15 minutes

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

-
3 days

How is Matzoon and Whipped cream made?

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