How to make Matzoon and Whipped cream?

Matzoon

Whipped cream

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

½ cup Sugar, 1 cup of Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

Unknown

3 days

How is Matzoon and Whipped cream made?

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