How to make Pomazankove Maslo and Matzoon?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
20- 30 minutes
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Unknown