How to make Matzoon and Gomme?

Matzoon

Gomme

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Large pot

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

15- 20 minutes

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

Unknown

2- 3 weeks

How is Matzoon and Gomme made?

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