How to make Matzoon and Gomme?

Matzoon

Gomme

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Large pot

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Matzoon and Gomme made?

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