How to make Matzoon and Creme Anglaise?
Ingredients
1/2 litre milk, Yeast
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Sauce pan, Stirrer
Preparation Time
3- 4 hours
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Unknown
2 days