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Matzoon
Matzoon

Camel milk
Camel milk



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Matzoon
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Camel milk

How to make Matzoon and Camel milk?

1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
NA
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
NA
1.4.2 Cooking Time
15
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
3- 5 days

How is Matzoon and Camel milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Camel milk. As we have already seen How to make Matzoon? and How to make Camel milk? individually, here you can actually compare the way Matzoon and Camel milk are made. Once you get to know how is Matzoon and Camel milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.