How to make Matzoon and Butter?
Ingredients
1/2 litre milk, Yeast
Plain cream, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Blender, Strainer
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Unknown
2- 3 weeks