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How to make Butter and Cuajada?


How to make Cuajada and Butter


How to make

Serving Size
100  
100  

Ingredients
Plain cream, Whipped cream  
1/2 litre milk, Sugar  

Fermentation Agent
-  
-  

Things you need
Bowl, Blender, Strainer  
Container, Strainer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
1 hour  

Cooking Time
25  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F  
18
39.20 °F  
19

Shelf Life
2- 3 weeks  
1 Month  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter