How to make Matzoon and Butter Fat?

Matzoon

Butter Fat

Add ⊕

1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Not Available

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

7- 10 days

How is Matzoon and Butter Fat made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Butter Fat. As we have already seen How to make Matzoon? and How to make Butter Fat? individually, here you can actually compare the way Matzoon and Butter Fat are made. Once you get to know how is Matzoon and Butter Fat made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.