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Margarine
Margarine

Kumis
Kumis



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Margarine
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Kumis

How to make Margarine and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
3 to 5 days
1.4.2 Cooking Time
20
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
Unknown

How is Margarine and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Margarine and Kumis. As we have already seen How to make Margarine? and How to make Kumis? individually, here you can actually compare the way Margarine and Kumis are made. Once you get to know how is Margarine and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Margarine in just 20 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.