How to make Limburger Cheese and Whole Milk?

Limburger Cheese

Whole Milk

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Whole milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Pan, Spatula

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

383.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Limburger Cheese and Whole Milk made?

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