How to make Limburger Cheese and Smetana?

Limburger Cheese

Smetana

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Pasteurized Heavy Cream, Yogurt

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24-36 hours

1.4.2 Cooking Time

Unknown

Not Applicable

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

10 to 14 days

How is Limburger Cheese and Smetana made?

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