How to make Limburger Cheese and Milk?

Limburger Cheese

Milk

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Brevibacterium linens

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

15- 20 minutes

3 months

383.00 °F

2- 3 weeks

100

Raw milk or unpasteurized milk

Pan, Stirrer

5 minutes

99.00 °F

Up to 3 days

How is Limburger Cheese and Milk made?

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