How to make Limburger Cheese and Filled Milk?

Limburger Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Unknown

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Unknown

How is Limburger Cheese and Filled Milk made?

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