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Limburger Cheese
Limburger Cheese

Clabber
Clabber



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Limburger Cheese
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Clabber

Carane nggawe Limburger Cheese lan Clabber

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
susu mentahan utawa susu unpasteurized
1.2.1 fermentasi Agent
Brevibacterium linens
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
kaca karo tutup, cheesecloth, wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
2 days
1.4.2 Wektu Cooking
Unknown
NA
1.4.3 tuwa wektu
3 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
383.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 3 minggu
1 Month