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Limburger Cheese
Limburger Cheese

Clabber
Clabber



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Limburger Cheese
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Clabber

Carane nggawe Limburger Cheese lan Clabber

Carane nggawe

Bantu Size

100
100

Úa

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
susu mentahan utawa susu unpasteurized

fermentasi Agent

Brevibacterium linens
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
kaca karo tutup, cheesecloth, wadhah

wektu Duration

Wektu Preparation

15 20 menit
2 days

Wektu Cooking

-
-

tuwa wektu

3 months
-

Panyimpenan lan Beting Life

Pendingin suhu

383.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 3 minggu
1 Month